Paper
▶ Effect of ethanol, phytic acid and citric acid treatment on the physicochemical and heavy metal adsorption properties of corn starch
S. R. Kim, J. Y. Park, E. Y. Park
Food Chemistry, 431:137167 (2024)
▶ Phosphorylation and citration of normal corn starch by dry heating with phytic acid and citric acid
J. Y. Park, E. Y. Park
International Journal of Biological Macromolecules 226:312-320 (2023)
▶ Impact of enzyme modification on physicochemical properties of oat flake and starch
J.H. Jeong, S.Y. Hong, J.S. Hong, J.S. Cho, D.H. Cho, E.Y. Park
Starch - Stärke 2100292 (2022)
▶ Phytate-mediated phosphorylation of starch by dry heating with rice bran extract
H. J. Lee, S. R. Kim, J. Y. Park, E. Y. Park
Carbohydrate Polymers 282:119104 (2022)
▶ Impregnation of normal maize starch granules with ionic hydrocolloids by alkaline dry heating
E.C. Lee, J.H. Lee, H.J. Chung, E. Y. Park
Food hydrocolloids 113:106462 (2021)
▶ 고아밀로스 옥수수전분/덱스트린의 첨가가 건면의 품질에 미치는 영향
유재근, 이주헌, 박은영
한국식품과학회지 52:655-660 (2020)
▶ Phytate-mediated phosphorylation of maize, rice, and potato starches at different pH conditions
H.S Jang, J.H. Lee, H.J. Lee, E.Y. Park
International Journal of Biological Macromolecules 165:857-864 (2020)
▶ Characterization of waxy starches phosphorylated using phytic acid.
E.Y. Park, S.-T. Lim
Carbohydrate Polymers 225:115225 (2019)
▶ Effects of partial debranching and storage temperature on recrystallization of waxy maize starch.
D.-J. Lee, E.Y. Park, S.-T. Lim
International Journal of Biological Macromolecules 140:350-357 (2019)
▶ Change in textural properties, starch digestibility, and aroma of nonfried instant noodles by substitution of konjac glucomannan.
E.Y. Park, H.Y. Kim, H.-Y. Shin, Y.-l. Jeon, J.-M. Kim, Semiga. Kim, J.-Y. Kim
Cereal Chemistry 96:784-791 (2019)
▶ Enzymatic debranching of starches from different botanical sources for complex formation with stearic acid.
C.K. Reddy, D.-J. Lee, S.-T. Lim, E.Y. Park
Food Hydrocolloids 89:856-863 (2019)
▶ Controlled fragmentation of starch into nanoparticles using a dry heating treatment under mildly acidic conditions.
S. Miskeen, E.Y. Park, J.-Y. Kim
International Journal of Biological Macromolecules 123:810-816 (2019)
▶Antistaling effects of hydrocolloids and modified starch on bread during cold storage.
N,Y. Kang, C.K. Reddy, E.Y. Park, H.-D. Choi, S.-T. Lim
LWT-Food Science and Technology 96:13-18 (2018)
▶ Stabilization of alpha-lipoic acid by complex formation with octenylsuccinylated high amylose starch.
Y.-X. Li, E.Y. Park, S.-T. Lim
Food Chemistry 242:389-394 (2018)
▶ Effect of dual modification of HMT and crosslinking on physicochemical properties and digestibility of waxy maize starch.
E.Y. Park, J.-G. Ma, J. Kim, D.H. Lee, S.Y. Kim, D.-J. Kwon, J.-Y. Kim
Food Hydrocolloids 75:33-40 (2018)
▶ Effects of bran pre-hydration on functional characteristics and bread baking quality of bran and flour blends.
E.Y. Park, E. P. Fuerst, B.-K. Baik
Cereal Chemistry. 94(5): 834-839 (2017)
▶ Starch nanoparticles resulting from combination of dry heating under mildly acidic conditions and homogenization.
J.H. Kim, J. Kim, E.Y. Park, J.-Y. Kim
Carbohydrate Polymers. 168: 70-78 (2017)
▶ Effect of aqueous impregnation of rice kernels with gum arabic and xanthan on storage stability of frozen rice cakes.
E.Y. Park, J.H. Yoo, S.-T. Lim
Cereal Chemistry. 94(3):640-642 (2017)
▶ Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough.
E.Y. Park, S.-B. Jang, S.-T. Lim
Food Chemistry. 213: 157-162 (2016)
▶ Enhancing dispersion stability of alpha-tocopherol in aqueous media using maize starch and ultrasonication.
C. Ren, E.Y. Park, J.-Y. Kim, S.-T. Lim
LWT-Food Science and Technology 68:589-594 (2016)
▶ Functional and Nutritional Characteristics of Wheat Grown in Organic and Conventional Cropping Systems.
E.Y. Park, B.-K. Baik, P. R Miller, I. C Burke, E. A Wegner, N. E Tautges, C. Morris, and E. P. Fuerst
Cereal Chemistry. 92(5):504-512 (2015)
▶ Functional and Nutritional Characteristics of Soft Wheat Grown in No-till and conventional Cropping Systems.
E.Y. Park, B.-K. Baik, S. Machado, H. T Gollany, and E. P. Fuerst
Cereal Chemistry. 92(3):332-338 (2015)
▶ Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel.
E.Y. Park, B.-K. Baik and S.-T. Lim
Journal of Cereal Science Volume 50, Issue 1 : Pages 43-48 (2009)
▶ Pasting Properties of Potato Starch and Waxy Maize Starch Mixtures.
E.Y. Park, H.-N. Kim, J.-Y. Kim, S.-T. Lim
Starch-starke Volume 61 Issue 6 : Pages 352 - 357 (2009)